Description

Experience the delightful taste of Salted Brown Butter Chocolate Chip Cookie Bars. These bars feature a rich brown butter flavor and are packed with both milk and dark chocolate chips, making them the perfect treat to satisfy any sweet tooth. With an easy preparation method, they are ideal for gatherings or a comforting snack at home.

Ingredients

Scale

1 cup unsalted butter to be browned
1 ½ cups light brown sugar loosely packed
2 eggs lightly beaten
1 tablespoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup milk chocolate chips
1 cup dark chocolate chips
maldon flaked salt for topping

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Instructions

Melt the unsalted butter in a medium saucepan over medium heat, stirring frequently until it foams and turns golden brown, about 5-7 minutes. Remove from heat and allow to cool slightly.
Whisk together the brown sugar and the slightly cooled browned butter in a large mixing bowl until smooth. Add the lightly beaten eggs and vanilla extract, mixing until combined.
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually combine this dry mixture with the wet ingredients until just incorporated, leaving a few lumps.
Fold in the milk chocolate and dark chocolate chips using a spatula for even distribution.
Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, greasing lightly.
Spread the cookie bar batter evenly in the prepared pan and smooth the top. Bake for 20-25 minutes until edges are golden brown and a toothpick inserted comes out with moist crumbs.
Sprinkle Maldon flaked salt generously on top of the warm cookie bars for an extra flavor boost.
Let the bars cool in the pan for about 15 minutes before lifting them out using the parchment overhang. Transfer to a wire rack to cool completely, then slice into squares or rectangles.

Notes

Ensure the butter is browned properly for the best flavor and aroma.
Feel free to substitute chocolate chips with your favorite mix-ins like nuts or dried fruit.
Store the cooled bars in an airtight container for up to a week.

Nutrition

Serving Size: 1 bar
Calories: 240
Sugar: 20g
Sodium: 160mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg