Description
This Salmon Cobb Salad is bursting with flavor from fresh ingredients like avocado and bacon. It’s easy to prepare, making it a perfect choice for a quick, healthy meal at any time.
Ingredients
Scale
- 1 lb salmon fillet
- juice of one lemon
- 2 teaspoons dijon mustard
- 3 large cloves garlic minced
- 1/3 cup olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 8 slices bacon cooked and crumbled
- 4 large eggs hard boiled, cut into quarters
- 2 hearts of romaine roughly chopped
- 1 cup cherry tomatoes halved
- 1/2 seedless cucumber sliced
- 1 large ripe avocado
- 3 scallions thinly sliced
Instructions
- Preheat your oven to 400°F.
- Place the salmon fillet on a parchment paper lined baking sheet, drizzle it with olive oil, and generously sprinkle with coarse sea salt and black pepper.
- Bake the salmon for 12-15 minutes until it flakes easily with a fork.
- Prepare the bacon and hardboiled eggs as desired.
- For the dressing, whisk together lemon juice, dijon mustard, garlic, olive oil, sea salt, and black pepper in a bowl or shake in a mason jar.
- In a large serving bowl, layer chopped romaine, then add tomatoes, crumbled bacon, sliced hardboiled eggs, and cucumber.
- Flake the baked salmon off the skin and arrange over the salad, then slice the avocado and add it on top.
- Sprinkle everything with additional sea salt and black pepper, and garnish with scallions.
- Just before serving, drizzle the dressing over the salad and enjoy!
Notes
Ensure the salmon is cooked properly for the best flavor and texture.
Adjust seasoning according to personal taste for a customized experience.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg