Description

This roasted zucchini recipe delivers an irresistible flavor with simple prep. Toss zucchini with olive oil, balsamic vinegar, and seasonings, then roast to perfection. Perfect for a quick dinner or healthy side dish, it’s a delightful addition to any meal.

Ingredients

Scale

1 lb zucchini
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp garlic powder
1/2 tsp dried thyme
1 tsp dried basil
1/2 tsp crushed red pepper flakes
1/2–1 tsp salt
1/4 tsp black pepper
1/2 cup grated parmesan cheese

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Instructions

Preheat the oven to 475°F and grease a large rimmed baking sheet with oil.
Wash the zucchini, dry it, trim the ends, and slice into 1/4-1/2 inch thick slices.
In a mixing bowl, combine the zucchini, olive oil, balsamic vinegar, and seasonings. Mix until well coated.
Spread the seasoned zucchini in a single layer on the prepared baking sheet, leaving space between each slice.
Top each zucchini slice with grated parmesan cheese.
Roast in the oven for 20-24 minutes until desired doneness is reached.

Notes

For crunchier zucchini, slice them thicker; for softer texture, slice them thinner.
If worried about sticking, you can line the baking sheet with parchment paper, but it may retain moisture.

Nutrition

Serving Size: 1 serving
Calories: 138
Sugar: 3g
Sodium: 300mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 6g
Cholesterol: 8mg