Description

These roasted sweet potatoes offer a delightful blend of flavors with their crispy edges and tender centers. Perfect for a quick dinner or a healthy meal, this recipe features key ingredients like sweet potatoes, olive oil, and just the right spices. Enjoy a homemade treat that everyone will love!

Ingredients

Scale

2 pounds sweet potatoes, peeled
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper

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Instructions

Preheat the oven to 400°F (200°C).
Cut the sweet potatoes into 1-inch cubes and toss them with olive oil, garlic powder (or cinnamon), salt, and black pepper.
Spread the sweet potatoes evenly on a sheet pan and roast for 35-40 minutes until fork tender, stirring after the first 20 minutes.

Notes

For extra flavor, try using cinnamon instead of garlic powder.
Adjust seasoning levels according to your taste preferences.
Experiment with adding fresh herbs for added freshness.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 6g
Sodium: 250mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg