Description

Roasted Cherry Tomatoes with Garlic is a delightful dish that bursts with flavor. With minimal ingredients like cherry tomatoes and garlic, it’s perfect for quick dinners or a healthy side dish. Enjoy this easy and delicious homemade recipe that will please any palate.

Ingredients

Scale

1 pound cherry tomatoes
1 tablespoon extra virgin olive oil
2 cloves garlic, finely chopped or minced
1 teaspoon italian seasoning
1 teaspoon balsamic vinegar
salt and pepper (to taste)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine cherry tomatoes, olive oil, garlic, and Italian seasoning. Toss to mix well.
Spread the mixture in an even layer on a cast-iron skillet or large baking sheet.
Bake until the tomatoes are burst and tender, about 20 minutes.
Drizzle with balsamic vinegar and season with salt and pepper to taste. Serve immediately.

Notes

Ensure the cherry tomatoes are fresh for the best flavor.
Adjust seasoning based on personal preference.
Great as a side dish or topping for grilled meats.

Nutrition

Serving Size: 1/4 recipe
Calories: 90
Sugar: 4g
Sodium: 10mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg