Description
This Rhubarb Preserves features an irresistible flavor, with simple prep and key ingredients like rhubarb, sugar, and lemon juice, making it a perfect homemade treat for any meal.
Ingredients
Scale
- 3 cups (375 grams) chopped rhubarb
- 3/4 cup (150 grams) granulated sugar
- 1 1/2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions
- Place a small plate in the freezer before you start cooking.
- In a 3-quart or larger saucepan, combine the rhubarb, sugar, and lemon juice.
- Bring the mixture to a boil over medium-high heat while stirring frequently.
- Reduce heat to low to maintain a full boil for about 9 minutes, monitoring the temperature; it should reach 220°F (104°C).
- Once ready, drop a small spoonful onto the cold plate and let it sit for a minute; if it wrinkles and holds its shape, the jam is done.
- Stir in the vanilla extract once the jam is finished cooking.
- Remove the saucepan to a wire rack and let cool completely for about 1 hour.
- Transfer to clean jars and refrigerate for up to 1 week or freeze for up to 1 year.
Notes
Store the preserves in clean jars in the refrigerator for up to a week.
You can freeze the leftovers for longer storage, up to 1 year.
For a different flavor, consider using honey or maple syrup instead of granulated sugar.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg