Description
Enjoy a delightful Red Wine Latte with its creamy texture and vibrant color. This recipe combines rich cocoa powder, robust coffee, and a splash of red food coloring for a unique and flavorful beverage, perfect for warming up on a chilly day!
Ingredients
Scale
- 1 cup milk (whole or your favorite non-dairy)
- ½ cup brewed coffee (strong)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 1 tablespoon red food coloring
- whipped cream (optional for topping)
- cocoa powder (optional for dusting)
Instructions
- Warm the milk in a saucepan until steaming but not boiling.
- In a separate bowl, mix cocoa powder and sugar together.
- Add the brewed coffee and stir until fully combined.
- Incorporate the milk mixture and the red food coloring, mixing until smooth and well blended.
- Pour into a cup, topping with whipped cream and dusting with cocoa powder if desired.
Notes
Use any type of milk that you prefer or have on hand.
For a sweeter drink, adjust the sugar to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg