Description
This Red, White, and Blue Jello with Cream is a festive treat that’s bursting with flavor. Combining colorful Jello and creamy layers, it’s ideal for celebrations or casual gatherings, easy to whip up, and visually stunning for any occasion.
Ingredients
Scale
- 6 oz red gelatin (170g)
- 6 oz blue gelatin (170g)
- boiling water (amount as per gelatin box instructions)
- cold water (amount as per gelatin box instructions)
- 12 fl. oz heavy whipping cream (350ml)
- 5 fl. oz sweetened condensed milk (150ml)
- whipped cream
- Red, white, and blue sprinkles
Instructions
- Prepare the gelatin according to the instructions on the boxes.
- Pour the prepared gelatin into an 8×8 dish and refrigerate for about 4 hours or until set, using the Quickset method if desired.
- Once set, cut the gelatin into squares using a utility knife, making horizontal and vertical cuts.
- Carefully lift the squares using a teaspoon or spatula to avoid breaking them.
- In small cups (8oz or less), layer a few gelatin squares of alternating colors at the bottom, pressing them against the sides for visibility.
- Add about 1.5 tablespoons of cream and continue layering until the cup is filled.
- Finish with whipped cream and decorative sprinkles.
Notes
Ensure the gelatin is completely set before cutting to avoid messy squares.
For a more festive appearance, add layers of whipped cream between the gelatin.
Feel free to customize the colors to fit different holidays or events.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg