Description
This Ranch Chicken Sheet Pan Dinner combines tender chicken, flavorful ranch seasoning, and vibrant veggies for an easy, healthy meal perfect for any night.
Ingredients
Scale
- 1½ pounds red potatoes
- 3 tablespoons avocado oil
- 3 tablespoons dry ranch seasoning mix
- 2 pounds chicken breast, boneless, skinless
- 2 bell peppers, chopped into 1/2" pieces
- 1/2 medium onion, chopped into 1/2" pieces
- 1 zucchini, sliced
- 1 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Preheat your oven to 425°F and line a large baking sheet with parchment paper or lightly grease it with nonstick cooking spray.
- In a large bowl, toss the red potatoes with avocado oil, ranch seasoning mix, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet.
- In the same bowl, add the chicken breast, bell peppers, onion, and zucchini; mix well to coat everything in the remaining seasoning.
- Arrange the chicken and veggies on top of the potatoes in the baking sheet.
- Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and potatoes are tender.
Notes
Feel free to add your favorite vegetables for more variety.
You can substitute chicken thighs if you prefer darker meat.
Adjust the ranch seasoning to taste if you enjoy a stronger flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg