Description

Quick Pickled Red Onions offer a burst of flavor and are simple to prepare. Made with fresh red onions, vinegar, and spices, they add a delicious zing to salads, sandwiches, and more! Perfect for anyone seeking easy homemade recipes.

Ingredients

Scale

2 large red onions, very thinly sliced (about 4 to 5 cups sliced)
2 cups (480 ml) apple cider vinegar, or distilled white vinegar
1 cup (240 ml) water
2 tablespoons granulated sugar
1 tablespoon kosher salt
1 teaspoon black peppercorns
4 cloves garlic, smashed
½ teaspoon red pepper flakes, optional, for a little heat

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Instructions

Thinly slice the red onions and pack them tightly into a clean 2-quart glass jar.
In a saucepan or microwave-safe bowl, combine the apple cider vinegar, water, sugar, salt, black peppercorns, garlic, and red pepper flakes. Heat until the sugar and salt dissolve without boiling.
Pour the warm brine over the onions to ensure they are completely covered. Gently press the onions down to keep them submerged.
Let the jar cool to room temperature for about 20 to 30 minutes. Seal the jar and refrigerate.
Enjoy the onions after 15 to 30 minutes in the fridge, with optimal flavor after a few hours or overnight.

Notes

Store pickled onions in the refrigerator for up to 2 weeks.
Add them to tacos or burgers for an extra flavor kick.
Adjust the level of heat by varying the red pepper flakes.

Nutrition

Serving Size: 1/4 cup
Calories: 30
Sugar: 6g
Sodium: 300mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg