Description
These Quick Dinner Rolls are a delight, offering irresistible flavor and simple prep. With just a few key ingredients, they are perfect for quick dinners or special occasions!
Ingredients
Scale
- 1 cup water, warm (about 110 degrees F)
- 1 tablespoon active dry yeast
- 3 tablespoons sugar
- 3 tablespoons avocado oil
- 1 large egg
- 1 teaspoon salt
- 2 1/3 cups all-purpose flour
- 2 tablespoons milk
- 2 tablespoons butter, melted
Instructions
- In a stand mixer bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until bubbly.
- Mix in oil, egg, and salt. Gradually add 2 cups of flour and mix with the dough hook until the dough is very sticky.
- Add an additional 2/3 cup flour until the dough pulls away from the bowl edges. Mix on low for 2 minutes to knead, then cover and let rise for about 20-30 minutes.
- Preheat your oven to 350°F and grease a 9" x 13" baking dish.
- Transfer dough to a flat surface, divide into 15 equal pieces, and roll into balls. Place them evenly in the baking dish.
- Cover the rolls loosely and let them rise in a warm place for 15-30 minutes, or until double in size. Brush tops lightly with milk once risen.
- Bake for 12-15 minutes until golden brown and the internal temperature reaches 190°F.
- Let the rolls cool for 1-2 minutes and brush tops with melted butter before serving.
Notes
For best results, ensure the water is warm but not hot, as excessive heat can kill the yeast.
These rolls can be stored in an airtight container for up to 2 days. Reheat before serving for the best taste.
Feel free to add herbs or cheese for extra flavor in the rolls.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg