Description
This Pumpkin Streusel Bread is a true delight—packed with pumpkin flavor and warm spices, it’s easy to make and perfect for cozy gatherings or a comforting slice with coffee.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 2 medium eggs
- 1 cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- ⅓ cup brown sugar
- 3 tablespoons butter melted
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- ¼ cup honey
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a medium bowl, whisk the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves together. Set aside.
- In another bowl, mix the pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract until smooth.
- Gradually add the dry mixture to the wet mixture, stirring gently until combined but not overmixed.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Notes
For added flavor, consider adding walnuts or pecans to the batter.
Ensure all ingredients are at room temperature for best results.
Let the bread cool in the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg