Description

This Pumpkin Spice Frappuccino features a delightful combination of coffee, milk, and pumpkin puree, making it a must-try for anyone searching for easy, homemade drinks that are packed with flavor. Perfect for a cozy afternoon or a festive gathering!

Ingredients

Scale

1 cup brewed coffee cooled
1 cup milk
⅓ cup pumpkin puree (canned pumpkin)
2 tablespoons maple syrup
1 teaspoon vanilla extract
¾ teaspoon pumpkin spice
2 tablespoons sugar
2 cups of ice
Whipped cream and cinnamon for garnish, optional

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Instructions

Combine the brewed coffee, milk, pumpkin puree, maple syrup, vanilla extract, pumpkin spice, and sugar in a bowl.
Whisk the mixture thoroughly until well combined.
Add the ice and the pumpkin spice coffee blend to a blender.
Blend until the mixture reaches a slushy consistency.
Pour the frappuccino into a cup and garnish with whipped cream and a sprinkle of cinnamon if desired.
Serve right away.

Notes

For a dairy-free option, substitute the milk with almond or oat milk.
Adjust the sweetness by varying the amount of maple syrup and sugar to taste.
This frappuccino can be made ahead of time; just store it in the freezer and blend before serving.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 33g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 6g
Cholesterol: 20mg