Description

This Pumpkin Spice Eggnog stands out with its blend of delicious flavors and smooth texture. Made with simple ingredients like pumpkin purée, maple syrup, and warming spices, it’s perfect for celebrations and cozy evenings at home.

Ingredients

Scale

4 cups milk whole, 2%, or a creamy plant-based milk
2 cups heavy cream or full-fat coconut milk
2/3 cup maple syrup or honey
2/3 cup pumpkin purée not pie filling
6 large pasteurized eggs
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
1/2 teaspoon ground nutmeg
pinch of salt
optional toppings: whipped cream cinnamon, or extra nutmeg
optional alcohol

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Instructions

Combine all ingredients in a blender and blend on high for about 45 seconds to 1 minute until smooth and frothy.
Serve immediately over ice or refrigerate to chill further if desired.
Garnish with whipped cream and sprinkle with cinnamon or nutmeg.

Notes

Use fresh pumpkin purée for richer flavor.
For a vegan option, replace heavy cream with coconut milk and use a plant-based milk.
Serve chilled and consider adding a splash of rum or bourbon for an adult version.

Nutrition

Serving Size: 1 cup
Calories: 200
Sugar: 12g
Sodium: 40mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg