Description
This Pumpkin Chocolate Chip Bread features rich flavors from pumpkin puree and chocolate chips, making it a delicious choice for breakfast or dessert. Quick to prepare and loved by everyone, it’s a perfect treat for fall or any time of the year!
Ingredients
Scale
- ½ cup (100g) granulated sugar
- ¼ cup (50g) brown sugar
- ⅓ cup (79ml) vegetable oil
- 1 cup (242g) Pumpkin Puree
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon baking soda
- ⅓ cup (79ml) buttermilk
- 2 cups (248g) all-purpose flour
- 1 ½ cups (255g) chocolate chips
Instructions
- Preheat the oven to 350°F and prepare a 9×5-inch or 8×4-inch loaf pan with cooking spray.
- In a bowl, combine the granulated sugar, brown sugar, vegetable oil, and pumpkin puree.
- Add the eggs, pumpkin pie spice, salt, and baking soda, and mix until well combined.
- Stir in the buttermilk and all-purpose flour until just combined.
- Fold in the chocolate chips and pour the batter into the prepared loaf pan. Sprinkle some extra chocolate chips on top.
- Bake for 45-55 minutes. The bread is done when a toothpick inserted in the center comes out clean.
- Allow the bread to cool before removing it from the pan. Store in an airtight container for up to 2 days, or freeze for up to one month.
Notes
Ensure to cool the bread completely before slicing to maintain its structure.
For added flavor, you can mix in walnuts or pecans if desired.
This bread can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 16g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg