Description
This Pumpkin Bread combines irresistible flavors with simple preparation, featuring ingredients like pumpkin and warm spices. It’s a must-try for a cozy homemade treat!
Ingredients
Scale
- 4 eggs
- 3 cups sugar
- 1 cup oil
- 2/3 cups water
- 2 cups pumpkin
- 3 1/2 cups flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
Instructions
- Preheat the oven to 350°F and spray 2 bread pans with non-stick spray.
- Beat the eggs in a medium bowl until well mixed.
- Combine sugar, oil, water, and pumpkin with the beaten eggs.
- In another bowl, whisk flour, baking soda, salt, cinnamon, and nutmeg together.
- Pour the dry ingredients into the wet ingredients and mix until combined.
- Divide the batter evenly between the 2 bread pans.
- Bake for 1 hour or until a toothpick inserted comes out clean.
Notes
For extra moisture, consider adding 1/2 cup of applesauce to the batter.
You can substitute vegetable oil with melted coconut oil if desired.
Store in an airtight container to keep fresh for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg