Description

This Pumpkin Bread with Crumb Topping delivers a delightful flavor with every bite. Made with rich pumpkin puree and warm spices, it’s easy to prepare and perfect for breakfast or dessert. Enjoy the sweet crumb topping that makes it irresistible!

Ingredients

Scale

1/2 cup brown sugar
3 3/4 cups flour
1 tsp ground cinnamon
1/2 cup cold butter, cubed
1 1/2 tsp salt
2 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground ginger
2 cups white sugar
1 cup canola oil
4 eggs
15 oz can pumpkin puree
2/3 cup water
1 tsp vanilla

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Instructions

Preheat the oven to 350 degrees F. Spray two bread pans with non-stick spray and optionally line with parchment paper.
In a large bowl, combine 3 3/4 cups flour, salt, baking soda, cinnamon, nutmeg, cloves, and ginger.
Mix in both sugars until well combined.
Pour in canola oil and mix until just combined, the mixture will be crumbly.
Add in the eggs, mixing well after each addition. The mixture should remain crumbly.
Incorporate pumpkin puree, water, and vanilla, mixing until well blended.
Divide the batter evenly between the prepared bread pans.
For the crumb topping, combine sugar, flour, and cinnamon. Cut in the cubed cold butter until crumbs form.
Sprinkle the crumb topping evenly over the batter in both pans.
Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool before removing from the pans.

Notes

Let the bread cool completely for best slicing results.
Use fresh pumpkin puree for added flavor if desired.
Feel free to add nuts or chocolate chips for a twist!

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 24g
Sodium: 350mg
Fat: 19g
Saturated Fat: 3g
Unsaturated Fat: N/A
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg