Description
This Prosciutto Wrapped Fig is a delight with its rich flavors and simple prep. With juicy figs, savory prosciutto, and creamy gorgonzola, it’s perfect for quick gatherings or indulgent snacking.
Ingredients
Scale
- 6 large figs, cut in half
- 6 slices prosciutto, cut in half lengthwise
- 4 tablespoons gorgonzola cheese
- 4 tablespoons honey
Instructions
- Wash and dry the figs, cut off the stems, and slice them in half.
- Place the fig halves cut side up on a flat surface.
- Add about 1/2 tablespoon of gorgonzola cheese on top of each fig.
- Wrap each fig with a slice of prosciutto, covering the cheese fully.
- Transfer the wrapped figs to a serving platter and drizzle honey over each.
- Serve and enjoy!
Notes
For extra flavor, consider adding a sprinkle of fresh herbs like thyme or rosemary.
Ensure your figs are ripe for the best taste and texture.
This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 wrapped fig
- Calories: 120
- Sugar: 8g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg