Description

This Pistachio Pesto brings a burst of flavor with fresh basil, garlic, and earthy pistachios, perfect for quick dinners or a healthy addition to meals. Enjoy its creamy texture and delightful taste on pasta, sandwiches, or as a dip.

Ingredients

Scale

2 cups basil, packed
2 garlic cloves
½ cup pistachios
⅓ cup parmesan cheese, freshly grated
½ tsp salt
¼ tsp pepper
¼ tsp red pepper flakes
½ cup olive oil

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Instructions

Add all ingredients except the olive oil to a food processor and pulse to combine.
With the motor running, slowly pour the olive oil through the top and continue blending until combined.
Transfer the mixture to a bowl or glass jar and serve.
For storage, keep the pesto in a sealed jar in the refrigerator for up to 3 days or freeze for up to 5 months.

Notes

Ensure basil is packed tightly for the best flavor.
Use freshly grated parmesan for a richer taste.
Adjust the red pepper flakes according to your heat preference.

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 0g
Sodium: 140mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg