Description

These Pistachio Muffins are a delightful treat with their rich flavor, simple preparation, and perfect for any occasion. Made with pistachio pudding and crushed nuts, they are a must-try for anyone looking for an easy and delicious homemade recipe!

Ingredients

Scale

2 cups all-purpose flour spooned and leveled
3.4 ounces instant pistachio pudding mix
½ teaspoon salt
2 teaspoons baking powder
½ teaspoon baking soda
1 cup granulated sugar
2 eggs room temperature
1/3 cup vegetable oil
¼ cup unsalted butter melted
½ cup sour cream room temperature
1/3 cup whole milk room temperature
1 teaspoon vanilla bean paste or vanilla extract
½ teaspoon almond extract
1/3 cup sanding sugar or you can use raw sugar.
½ cup pistachios roughly crushed

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Instructions

Preheat the oven to 425°F (220°C).
Line a cupcake tin with cupcake liners, using every other opening.
In a medium bowl, whisk together the flour, instant pistachio pudding mix, salt, baking powder, and baking soda. Set aside.
In a large bowl, combine the sugar, eggs, vegetable oil, melted butter, sour cream, milk, vanilla bean paste, and almond extract. Whisk until well combined.
Gradually fold the dry ingredients into the wet ingredients until just mixed. Ensure there are no raw flour streaks remaining.
Cover the batter with a towel while preparing the oven.
Fill the cupcake liners with batter, filling them to the top.
Sprinkle crushed pistachios and sanding sugar on top of each muffin.
Bake in the preheated oven for 7 minutes. Do not open the door. Then reduce the temperature to 350°F (175°C) and continue baking for 14-17 minutes, or until a toothpick comes out clean or with a few moist crumbs.
Let the muffins cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
Increase the oven temperature back to 425°F (220°C) and repeat the baking process for any remaining batter.

Notes

For best results, use ingredients at room temperature.
Feel free to add more crushed pistachios for extra texture.
These muffins can be stored in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 muffin
Calories: 230
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg