Description
This Pink Lemonade No-Bake Pie features an irresistible combination of sweetened condensed milk and pink lemonade for a delightful dessert that’s simple to make and full of flavor. Ideal for gatherings or a refreshing treat on warm days!
Ingredients
Scale
- 1 ¼ cups graham cracker crumbs
- ¼ cup sugar
- 5 tablespoons butter (melted)
- 6 ounce can frozen pink lemonade
- 14 ounce can sweetened condensed milk
- 1 teaspoon fresh lemon juice
- 8 ounces cool whip
Instructions
- Combine graham cracker crumbs, sugar, and melted butter to create the crust. Press the mixture into a pie plate and refrigerate to set while making the filling.
- In a large bowl, mix together the frozen pink lemonade and sweetened condensed milk. Stir in the lemon juice and Cool Whip until the mixture is smooth and creamy.
- Pour the filling into the prepared crust and chill in the refrigerator for 2 hours before serving.
Notes
For a richer flavor, use freshly squeezed lemon juice instead of bottled.
Allow the pie to set longer in the refrigerator for a firmer texture if desired.
Top with additional Cool Whip or fresh fruit garnishes if serving for special occasions.
Nutrition
- Serving Size: 1 slice
- Calories: 315
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
