Description

Pineapple Fluff is a delightful dessert that combines the sweetness of crushed pineapple with fluffy whipped topping and toasted coconut. This recipe is super easy to make, making it an ideal choice for gatherings or family meals. With its light and airy texture, it’s the perfect treat for any occasion!

Ingredients

Scale

8 ounces frozen whipped topping, thawed
20 ounces crushed pineapple, in juice, do not drain
3.4 ounces instant vanilla pudding mix
2 cups mini marshmallows
1 cup toasted shredded coconut, plus more for garnish
Chopped pecans or macadamia nuts, for garnish

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Instructions

In a large mixing bowl, combine the crushed pineapple (with juice) and instant vanilla pudding mix. Stir until the pudding mix is fully dissolved and the mixture thickens slightly.
Gently fold in the thawed whipped topping until fully incorporated.
Add the mini marshmallows and toasted shredded coconut, stirring gently to combine.
Transfer the mixture to a serving dish or individual bowls.
Cover and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Garnish with additional toasted coconut and chopped pecans or macadamia nuts. Enjoy!

Notes

For extra texture, try adding chopped fruits like bananas or strawberries.
Make sure the whipped topping is thoroughly thawed for a smoother consistency.
This dessert can be made a day in advance and stored in the refrigerator.

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 20g
Sodium: 130mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg