Description

These Pillowy Soft Cinnamon Rolls are a delightful treat with their soft texture and sweet cinnamon filling. They are easy to prepare and perfect for any occasion, whether it’s a cozy breakfast or a comforting dessert. Made with wholesome ingredients, including honey and Greek yogurt, these rolls are sure to please everyone!

Ingredients

Scale

¾ cup whole milk (warmed to 110-113°F)
2 ¼ teaspoons instant yeast (1 standard packet)
¼ cup granulated sugar (divided)
⅓ cup honey
½ cup full-fat plain Greek yogurt (or sour cream, room temperature)
2 large eggs + 1 egg yolk (room temperature)
1 teaspoon vanilla bean paste (or vanilla extract)
4 ¼ cups bread flour
1 ½ teaspoons salt
6 tablespoons unsalted butter (very soft but not melted)
½ cup heavy cream (warmed)
½ cup unsalted butter (very soft but not melted)
1 cup light brown sugar (packed)
2 Tablespoons cinnamon
¼ teaspoon kosher salt
½ teaspoon vanilla bean paste (or vanilla extract)
4 oz full-fat block cream cheese (softened to room temperature)
4 tablespoons unsalted butter (softened to room temperature)
1 ¼ cups powdered sugar
1 teaspoon vanilla extract
Pinch salt (to taste)
1–2 Tablespoons heavy cream (or milk, as needed)

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Instructions

Warm the milk in the microwave until it reaches 110-113°F. Combine with yeast and 1 tablespoon sugar; let sit for 5 minutes until foamy.
In a mixing bowl, add honey, remaining sugar, Greek yogurt, eggs, egg yolk, and vanilla, and mix briefly to combine.
Stir in bread flour and salt; mix on low speed until a shaggy dough forms, then let it rest for 10 minutes.
After resting, knead on medium speed for 5-6 minutes until smooth and elastic.
Add softened butter one tablespoon at a time while mixing, kneading until the dough is smooth and slightly tacky.
Transfer the dough to a greased bowl, cover, and let rise in a warm place for 45-60 minutes until puffy.
To prepare the filling, mix softened butter, brown sugar, cinnamon, salt, and vanilla into a paste.
Grease a 9×13-inch baking pan and roll the dough out into a 24×18-inch rectangle. Spread filling evenly over the dough.
Cut the dough into 12 even 2-inch strips and tightly roll each strip into a roll. Arrange them in the prepared pan.
Cover the rolls and let rise again for 45-60 minutes until puffy. Preheat the oven to 350°F.
Warm the heavy cream slightly and pour around the rolls. Bake for 25-30 minutes until golden brown and cooked through.
To make frosting, beat cream cheese and butter until smooth. Mix in powdered sugar, vanilla, and salt. Add cream or milk to reach desired consistency. Spread over warm cinnamon rolls.

Notes

For best results, ensure all ingredients are at room temperature before starting.
You can refrigerate the dough overnight for easier morning preparations—just let it come to room temperature before baking.
These cinnamon rolls can be frozen after baking; simply thaw and reheat before serving.

Nutrition

Serving Size: 1 roll
Calories: 300
Sugar: 16g
Sodium: 320mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg