Description

Pico de Gallo brings bold flavors with fresh roma tomatoes, zesty lime juice, and crunchy red onion. It’s a simple and vibrant dish, ideal for dipping or as a topping for your favorite meals. Perfect for gatherings, this easy, homemade salsa is sure to please any crowd!

Ingredients

Scale

1 pound roma tomatoes
½ red onion
1 teaspoon minced garlic
2 tablespoons lime juice
½ teaspoon fine sea salt
¼ freshly ground black pepper
⅛ teaspoon cumin
¼ cup fresh cilantro

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Instructions

Finely dice the tomatoes and remove the seeds from the center.
Finely dice the red onion and chop the cilantro.
Combine all ingredients in a medium bowl and stir well to mix.
Chill the mixture for 30 minutes to 1 hour, or serve immediately.

Notes

For extra flavor, let the Pico de Gallo sit longer to allow the flavors to meld.
Feel free to adjust the spice level by adding diced jalapeños or hot sauce.
Serve with tortilla chips, tacos, or as a topping for grilled meats.

Nutrition

Serving Size: 1/2 cup
Calories: 50
Sugar: 3g
Sodium: 150mg
Fat: 0.2g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg