Description

Enjoy the delightful blend of classic brownies and pecan pie in these Pecan Pie Brownies. Simple to prepare, they are perfect for satisfying dessert cravings at any gathering.

Ingredients

Scale

1 box Family Size Brownie Mix + Ingredients on the Box
1 cup Sugar
1 1/2 cups Corn Syrup
4 Eggs
1/4 cup Butter, Melted
1 1/2 tsp Vanilla
2 cups Pecans, Chopped

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Instructions

Preheat the oven to 350 degrees F and spray a 9 x 13 pan with non-stick spray.
Prepare the brownie mix according to the package directions and pour it into the prepared pan.
Bake the brownies for 20 minutes, checking the time to be 10 minutes less than package directions.
While the brownies are baking, mix together sugar, corn syrup, eggs, melted butter, and vanilla in a medium bowl. Stir in pecans until well combined.
Once the brownies have partially baked, remove them from the oven and pour the pecan pie filling over the top evenly.
Return the brownies to the oven and bake for an additional 25-35 minutes, or until the filling jiggles slightly in the middle when you move the pan.
Allow the brownies to cool completely in the pan before cutting into squares.

Notes

For a sweeter taste, consider increasing the sugar by 1/4 cup.
Make sure to chop the pecans finely for an even distribution in the filling.
Letting the brownies cool completely helps set the filling better for cleaner cuts.

Nutrition

Serving Size: 1 brownie
Calories: 350
Sugar: 30g
Sodium: 210mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg