Description
This Pear Galette boasts irresistible flavors, featuring fresh Bosc pears and salted caramel. With simple prep and delightful results, it’s a must-try homemade dessert perfect for sharing or enjoying solo!
Ingredients
Scale
- 1 pie crust
- 1 pound pears, Bosc; approximately 2 pears
- 1 teaspoon lemon juice
- ⅓ cup (67g) packed brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons salted caramel, plus more for garnish
- Egg Wash, for brushing
Instructions
- Preheat oven to 400°F and line a cookie sheet with parchment paper or a silicone baking mat.
- Mix brown sugar, cinnamon, and nutmeg in a bowl and set aside.
- Slice pears 1/16-inch thick and toss with lemon juice in a large bowl. Then, combine with the sugar mixture to coat the pears.
- On a large piece of parchment paper, roll out the pie crust into a 12-inch circle.
- Arrange the coated pears in the center of the crust, leaving a 2-inch border, and drizzle with caramel.
- Gently fold the edges over the pears, overlapping as necessary. Brush with egg wash.
- Bake for 28-32 minutes or until golden brown. Allow to cool, then drizzle with additional caramel before serving.
- Store in the refrigerator for up to 3 days.
Notes
Make sure to slice pears evenly to ensure uniform cooking.
Serve warm or at room temperature for the best flavor.
Add whipped cream or ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 19g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg