Description

This homemade Peach Preserves captures the essence of summer with juicy peaches, a hint of lemon zest, and just the right amount of sugar. Perfect for spreading on toast or adding to desserts, this easy recipe brings a delightful flavor to your table.

Ingredients

Scale

6 peaches, diced into 2” cubes
½ cup sugar
1 lemon, juiced
½ lemon, zest

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Instructions

Combine diced peaches, sugar, lemon juice, and lemon zest in a large saucepan.
Bring the mixture to a rapid boil, stirring occasionally, and boil for 20 minutes. Use a wooden spoon to help break down the peaches until the mixture thickens. It is done when the peaches cling to the back of a spoon.
Transfer the preserves to a large glass jar or smaller jars with sealed lids and refrigerate. Keeps for up to 2 months.

Notes

Make sure to use ripe peaches for the best flavor.
Store in a sealed jar in the refrigerator to maintain freshness.
This preserves can be used as a spread or as a topping for desserts.

Nutrition

Serving Size: 1 tablespoon
Calories: 25
Sugar: 6g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg