Description
This Peach Ice Cream features juicy peaches and a creamy, dreamy texture that makes every scoop irresistible. Perfect for warm days, it’s a simple and delightful dessert that everyone will enjoy at any gathering.
Ingredients
Scale
- 2 cups ripe peaches peeled and diced (about 3–4 peaches)
- 3 tablespoons granulated sugar
- 1 teaspoon lemon juice
- Pinch of salt
- 2 large eggs
- 4 large egg yolks
- 1 1/4 cups granulated sugar
- 2 cups heavy whipping cream
- 2 cups half and half
- 2 tablespoons pure vanilla extract
- 1 tablespoon bourbon optional
Instructions
- Combine diced peaches, sugar, lemon juice, and salt in a medium bowl; let them sit for 20-30 minutes to release juices.
- Transfer half of the peaches and their juices to a saucepan, simmer over medium heat for 5-7 minutes until softened.
- Remove from heat, cool, and pulse in a blender until mostly smooth with some texture; set aside to cool down.
- Refrigerate the remaining fresh peaches for later use.
Notes
For a richer flavor, consider adding the optional bourbon.
Make sure to chill your mixing bowl and utensils before preparing the ice cream mixture for better results.
Adjust the sugar based on the sweetness of the peaches.
Nutrition
- Serving Size: 1 scoop
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg