Description
These Peach Crumb Bars are a delightful blend of buttery crust and fresh peaches, making them perfect for dessert or a snack. With easy preparation and simple ingredients, they bring a burst of flavor in every bite, ideal for gatherings or cozy evenings at home.
Ingredients
Scale
- 1 cup unsalted butter, melted
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- ¼ teaspoon salt
- 5 cups peaches, about 5–6 medium peaches, peeled and diced
- ⅓ cup light brown sugar
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¾ cup old-fashioned oats
- ¾ cup all-purpose flour
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon sea salt
- 6 tablespoons unsalted butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C). Line a 9-inch square baking pan with parchment paper, leaving overhang on two sides for easy removal.
- In a large bowl, stir together the melted butter, sugar, and vanilla extract until combined.
- Add the flour and salt; mix until a soft dough forms.
- Press the dough evenly into the bottom of the prepared pan.
- Bake for 15 minutes, just until the edges begin to turn lightly golden.
Notes
For a sweeter flavor, use ripe peaches.
Add a scoop of ice cream on top for extra indulgence.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg