Description
This Peach Cobbler boasts irresistible flavor with juicy peaches, a buttery crust, and simple preparation, making it the ideal comfort food for sweet cravings.
Ingredients
Scale
- 1.5 kg yellow peaches, peeled and cut into eight wedges
- 1/4 cup caster sugar
- 1 tsp cornflour
- 1 tbsp lemon juice
- 1/8 tsp salt
- 1 1/4 cups plain flour
- 1/3 cup caster sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 85 g unsalted butter
- 1/2 cup plain yoghurt
- 1 tsp demerara sugar
- 1/2 tsp cinnamon powder
- Ice cream or whipped cream
Instructions
- Macerate the peaches by mixing them with sugar in a large bowl, and let sit for 40 minutes.
- Preheat the oven to 210°C/410°F (200°C fan) during the maceration.
- Drain the peaches in a colander, reserving the juices.
- In a bowl, combine 1/4 cup of the reserved peach juice with cornflour, salt, and 1 tbsp of lemon juice. Mix well.
- Add the peaches to the syrup, gently tossing to coat.
- Pour the peaches and syrup into a medium baking dish and parbake for 12 minutes.
Notes
Ensure the peaches are ripe for the best flavor and sweetness.
Adjust sugar and lemon juice based on the sweetness of your peaches.
Serve with ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 30g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg