Description

These Peach Cobbler Cookies combine the sweet flavor of ripe peaches with warm spices, making them a delightful treat. With simple ingredients and easy preparation, they are a must-try for anyone seeking a homemade dessert that is both comforting and delicious.

Ingredients

Scale

3 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp cornstarch
1 tsp salt
1 cup unsalted butter, room temperature
1 cup brown sugar, packed light brown sugar
1/2 cup white granulated sugar
1 tsp pure vanilla extract
1 tsp honey
2 large eggs, room temperature
2 tbsp unsalted butter, melted
1/2 cup white granulated sugar
2 tsp ground cinnamon
4 peaches, 1 lb cubed
2/3 cup brown sugar, light brown sugar packed
1/2 tsp ground cinnamon
1 tbsp lemon juice
1 tbsp cornstarch

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Instructions

In a medium bowl, combine flour, baking soda, cinnamon, cornstarch, and salt. Set aside.
In a large bowl, use a mixer to beat the butter, brown sugar, and granulated sugar on high for 2 minutes until fluffy.
Add eggs, vanilla, and honey to the mixture, blending on medium speed until well combined. Gradually add the dry ingredients, mixing on low until just combined.
Preheat the oven to 350℉ and line two cookie sheets with parchment paper. Let the dough rest for 10 minutes to reduce spreading.
Scoop 2 oz of dough for each cookie and place 6 dough balls on each sheet.
Bake for 12-14 minutes or until edges are lightly golden. After 2 minutes, press a teaspoon into the center of each cookie to create an indent.
Allow cookies to cool completely on the sheet.

Notes

For chewier cookies, do not overbake them; keep an eye on the edges.
These cookies can be stored in an airtight container for up to a week.
Serve warm and enjoy with a scoop of vanilla ice cream for a decadent treat.

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg