Description

This Peach Bundt Cake boasts a delightful flavor with components like yogurt and fresh peaches, making it a must-try for any dessert lover. Ideal for gatherings or a comforting treat at home!

Ingredients

Scale

1 (15.25-ounce) box yellow cake mix
1 cup greek vanilla yogurt
3/4 cup canola or vegetable oil
3 large eggs
2 cups peaches cut into 1/4-inch pieces (fresh, frozen, or canned)
2 tablespoons all-purpose flour
1 1/2 cups powdered sugar
1–3 tablespoons milk
1 teaspoon vanilla extract

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Instructions

Preheat the oven to 350 degrees F (or 325 degrees F for dark-colored pans). Grease and flour a Bundt pan, or use baking spray with flour.
In a large bowl, mix the cake mix, yogurt, oil, and eggs until smooth and fully combined.
In a small bowl, coat the chopped peaches with flour.
Gently fold the floured peaches into the batter.
Pour the batter into the prepared pan and level the top.
Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Cool the cake in the pan for 15 minutes, then invert onto a wire rack to cool completely.
For the glaze, whisk powdered sugar, vanilla, and 1 tablespoon of milk, adding more milk as necessary for desired consistency.
Drizzle glaze over the cooled cake before serving.

Notes

For added flavor, try using flavored yogurt in place of plain Greek yogurt.
Ensure that the peaches are well-drained if using canned to avoid excess moisture.
Check the cake for doneness with a toothpick to prevent overbaking.

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 22g
Sodium: 250mg
Fat: 13g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg