Description
This Pasta Salad is a delightful combination of short pasta, savory salami, and fresh vegetables, all tossed in Italian dressing. It’s perfect for gatherings, offering vibrant flavors and simple preparation, making it a go-to for easy meals and potluck events.
Ingredients
Scale
- 1 pound short pasta shapes (such as rotini or bow ties)
- 8 ounces mini mozzarella balls, halved
- 1 pound salami, chopped
- 1 (6-oz) jar marinated artichoke hearts, drained and sliced
- 3 cups cherry tomatoes, halved (about 1 ½ pints)
- ½ cup black olives, sliced
- ¼ cup chopped sun-dried tomatoes
- 2 tablespoons sliced fresh basil
- 2 tablespoons chopped fresh parsley
- 2 cups Italian dressing, homemade or store-bought
Instructions
- Cook the pasta according to package directions. Drain and rinse under cold water until cooled, then drain well again.
- In a large bowl, combine all salad ingredients.
- Pour the dressing over the salad and toss to coat evenly.
- Cover and chill for at least 1 hour before serving.
Notes
Feel free to customize with your favorite vegetables or proteins.
This salad can be made ahead of time for convenience.
Add extra dressing just before serving if it appears dry.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg