Description

This Pan Pizza is a delightful blend of flavors, boasting a crispy crust, gooey mozzarella, and savory pepperoni. Perfect for a quick dinner or gathering with friends, it’s simple to make and always a hit.

Ingredients

Scale

1 (10 to 12 ounce) ball pizza dough
1½ tablespoons olive oil
⅓ cup pizza sauce
¾ cup shredded mozzarella cheese
¼ cup pepperoni slices
¼ cup shredded parmesan cheese

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Instructions

Coat a 10-inch cast-iron skillet with 1½ tablespoons of olive oil.
Stretch or roll out the pizza dough into a 10-inch circle and place it in the oiled skillet.
Preheat the oven to 475℉.
Allow the dough to sit in a warm area for 30 minutes.
Spread pizza sauce on the dough, leaving a ¼-inch border. Add mozzarella, pepperoni slices, and parmesan cheese on top.
Bake for 15 to 20 minutes until the crust is crisp.

Notes

For a crispier crust, bake the pizza longer by monitoring closely.
Feel free to customize toppings as desired, such as vegetables or different meats.
Ensure the skillet is well-oiled to prevent sticking.

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 2g
Sodium: 800mg
Fat: 21g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 12g
Cholesterol: 30mg