Description
This Oven Roasted Turkey Tenderloin is a simple yet delicious dish featuring juicy turkey tenderloins enhanced with flavorful spices and butter. Ideal for a quick dinner, it brings comfort and satisfaction to the table, making it a must-try homemade recipe.
Ingredients
Scale
- 1.5 pound turkey tenderloins
- 2 tablespoons butter
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon thyme leaves
- ½ teaspoon oregano
- ¼ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Preheat your oven to 400°F.
- Combine all spices and rub them over the turkey tenderloin evenly.
- Place the seasoned turkey tenderloin on a baking sheet and cut the butter into pats, placing them on top of the turkey.
- Bake for 20-30 minutes, or until the turkey reaches an internal temperature of 165°F. Cooking time may vary depending on the size of the tenderloin.
Notes
Make sure to let the turkey rest for a few minutes before slicing for juiciness.
You can serve this dish with your favorite sides like roasted vegetables or a fresh salad.
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 175mg