Description

This Old-Fashioned Peach Crumble, just like Grandma used to make, combines juicy peaches with a buttery crumble topping. It’s an easy dessert that’s perfect for family gatherings or a quick treat. Enjoy the warm, comforting flavors of this homemade classic!

Ingredients

Scale

9 large peaches, peeled and sliced
1 ½ cups all-purpose flour
1 ½ cups light brown sugar
½ teaspoon salt
¾ teaspoon ground cinnamon
¾ cup softened butter
2 teaspoons vanilla extract

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Instructions

Preheat your oven to 375℉ and grease a 9×13 baking dish.
Place the peeled and sliced peaches into the prepared baking dish.
In a large mixing bowl, combine the flour, light brown sugar, salt, and ground cinnamon.
Add in the softened butter and vanilla extract, mixing everything together until small crumbles form. Take care not to overmix.
Evenly sprinkle the crumble mixture over the sliced peaches in the dish.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the peach juices are bubbling at the edges.
Allow the crumble to cool for at least 10 minutes before serving.

Notes

For extra flavor, consider adding a scoop of vanilla ice cream on top when serving.
Feel free to substitute half of the peaches with other fruits like berries or apples for a mixed crumble.
Ensure the butter is softened for easier mixing with the dry ingredients.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 25g
Sodium: 200mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg