Nutter Butter Referee Cookies are not just a treat; they bring a playful spirit to your dessert table. Each cookie, resembling a tiny referee in action, is made from delightful Nutter Butter cookies dipped in smooth, white coating. Topped with fun eyes and black stripes, these cookies capture attention and taste just as good as they look. Whether you’re gathering for a game day celebration or indulging in a sweet snack on a quiet day, these cookies are sure to bring smiles all around.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Nutter Butter Referees
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Nutter Butter Referees

I first made Nutter Butter Referees for a family gathering—everyone loved how cute and fun they were! They’re incredibly easy to whip up, which takes the stress out of sweet treats. The combination of creamy peanut butter with the rich coating, accented by playful candy features, creates a snack that’s both delicious and delightfully whimsical. I encourage you to give these cookies a try, and I promise, they’ll be a hit!

Why You’ll Love This Recipe

Simple & Quick: You’ll have these cookies ready in just 30 minutes, making them ideal for a last-minute treat.
Irresistible Flavor: The soft peanut butter cookies balanced with creamy white and rich black chocolate melt in your mouth.
Eye-Catching Appeal: These fun referee designs are sure to impress guests or get the kids excited!
Flexible Serving: Perfect for game nights, parties, or simply as a fun dessert to brighten up your day.
Diet-Friendly Options: The recipe is easily adaptable for gluten-free dietary needs with special cookies.

Ingredients You’ll Need

12 Nutter Butter cookies: These iconic peanut butter cookies bring flavor and a classic shape that’s perfect for this treat.
3 ounces white almond bark or white candy melts: This will create the smooth coating that mimics the referee’s uniform.
⅓ cup black candy melts: These add a fun pop of color for the stripes and facial features.
24 candy eyeballs: These adorable decorations bring extra charm to your cookies.

How to Make Nutter Butter Referees

Melt the white coating: Start by melting 3 ounces of white almond bark or white candy melts according to the package instructions. Make sure it’s smooth to ensure an even coating on the cookies.

Dip the cookies: Take each Nutter Butter cookie and dip it halfway into the melted white coating. Let the excess drip off gently before placing the cookie on a parchment-lined baking sheet. This step creates the appearance of a referee’s uniform.

Melt the black melts: Next, melt ⅓ cup of black candy melts. Transfer the melted chocolate into a piping bag fitted with a small tip (Wilton #3 works great for this).

Pipe the stripes: Once your black candy melts are ready, pipe thin stripes onto the white coating. This design mimics the classic black-and-white stripes of a referee’s shirt, giving your cookies an authentic feel.

Add the eyes and features: Dab a small amount of melted black candy onto the back of each candy eyeball and securely place it on the cookie. Use the remaining black candy melts for piping mouths and hair, giving each cookie personality.

Set the cookies: Let your cookies sit at room temperature or pop them briefly in the refrigerator until the coating is firm. This ensures they maintain their shape and has a perfect texture when you bite into these treats.

Storing & Reheating

Store your Nutter Butter Referees at room temperature in an airtight container, where they’ll stay fresh for about a week. If you want to keep them longer, refrigeration works too; just avoid moisture to maintain their texture. You can even freeze these cookies for up to 3 months! When ready to enjoy, let them thaw in the fridge or at room temperature—reheating isn’t necessary as they’re best served as is, though you may notice a slight change in texture after freezing.

Chef’s Helpful Tips

Avoid double-dipping: Make sure to coat only half of the cookie in white; otherwise, it can get too messy.
Watch your melting: Be careful not to overheat the white almond bark or candy melts, which can cause them to seize.
Get creative with designs: Feel free to mix up the colors of candy melts for different themed cookies depending on the occasion!
Keep tools handy: Use parchment paper to prevent sticking and make cleanup a breeze.
Experiment with flavors: Consider using flavored candy melts for a fun twist, like a peppermint white coating during holidays!

These Nutter Butter Referees are not only a delightful treat but also a great way to gather family and friends around delicious snacks! With just a few simple ingredients and a bit of creativity, you’ll have an unforgettable dessert that sparks joy and nostalgia. I encourage you to try variations or even make a batch for your next gathering. Have fun with them; after all, the best part of baking is sharing good food!

Recipe FAQs

Can I use chocolate cookies instead?

Absolutely! While the classic Nutter Butter is perfect, using chocolate cookies can bring a different, exciting flavor that pairs well with candy melts. Just dip in the same way!

How can I store leftover cookies?

Store your Nutter Butter Referees in an airtight container at room temperature for up to a week or refrigerate them for longer freshness. If you plan to keep them for more than that, consider freezing them in a tightly sealed container for up to 3 months.

Can I make these ahead of time?

Definitely! You can prepare these cookies a day in advance. Just keep them in an airtight container before serving, but add the eyes on the day of serving to prevent moisture from affecting their appearance.

What can I do if my candy melts are too thick?

If the melted candy melts are thicker than you’d like for piping, add a teaspoon of coconut oil or shortening to thin it out. This will make it easier to pipe those cute facial features and stripes!

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Nutter Butter Referees

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Author: Peter
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 servings 1x
Category: Desserts & Appetizers
Method: No Bake
Cuisine: American

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Description

Nutter Butter Referees are delightful treats that bring fun and flavor to any gathering. Coated in smooth white chocolate and decorated with candy melts, these cookies are not just visually appealing but also incredibly tasty. Perfect for parties or a special dessert, they provide a delicious and joyful experience for any cookie lover.

Ingredients

Scale

12 nutter butter cookies
3 ounces white almond bark or white candy melts
⅓ cup black candy melts
24 candy eyeballs

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Instructions

Melt the white almond bark or white candy melts according to package directions until smooth.
Dip each Nutter Butter cookie halfway into the melted white coating to create the referee uniform. Allow excess to drip off, then place on a parchment-lined baking sheet.
Melt the black candy melts and transfer to a piping bag fitted with a small tip. Pipe thin stripes onto the white coating.
Dab a small amount of melted candy onto the back of each candy eyeball, then attach it to the cookies. Use the black candy melts to pipe mouths and hair.
Let the cookies sit at room temperature or refrigerate briefly until the coating is firm.

Notes

For best results, ensure candy melts are fully melted and smooth before dipping.
Experiment with different colors of candy melts for a creative twist!