Description

This No-Bake Watermelon Pie is a delightful and easy dessert that combines the sweet taste of watermelon with creamy Cool Whip. Perfect for summer gatherings, it’s quick to prepare and offers a refreshing treat that everyone will love.

Ingredients

Scale

1 (3.6-ounce) box watermelon-flavored Jell-O
½ cup boiling water
½ cup cold water
1 (8-ounce) tub Cool Whip, thawed
1½ cups diced seedless watermelon, blotted dry
1 (9-inch) graham cracker pie crust
Watermelon slices and mint leaves, for optional decoration

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Instructions

Stir the watermelon Jell-O into ½ cup of boiling water in a medium bowl until fully dissolved, which takes a minute or two.
Add ½ cup of cold water and stir well; set aside for about 10 to 15 minutes to cool slightly, being careful not to let it start setting.
Gently fold Cool Whip into the Jell-O mixture until smooth and creamy, then fold in the diced watermelon.
Spoon the filling into the graham cracker crust and smooth the top with a spatula.
Refrigerate the pie for at least 4 hours, or until set and firm throughout.
Slice and serve chilled, garnished with Cool Whip, fresh watermelon cubes, or mint leaves, if desired.
Store any leftovers in the fridge, covered, for up to 3 days; do not freeze.

Notes

For best results, allow the pie to chill for the full 4 hours before slicing.
This pie can be decorated with whipped cream or fresh fruit to enhance presentation.
Avoid freezing the pie to maintain its texture.

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 15g
Sodium: 150mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg