Description
Enjoy the rich, creamy taste of No Bake Snickers Pie, featuring cream cheese, crunchy peanut butter, and Snickers for a delightful dessert. This easy recipe is perfect for any occasion, bringing together fabulous flavors without the oven!
Ingredients
Scale
- 8 ounces brick-style cream cheese, room temperature
- 1/2 cup powdered sugar
- 1/2 cup chunky peanut butter
- 1/3 cup caramel sauce
- 1 (8-ounce) tub whipped topping, thawed (Cool Whip)
- 1 1/2 cups Snickers bars, roughly chopped
- 1 (9-inch) graham cracker crust
- whipped cream and chopped Snickers, optional for garnish
Instructions
- In a large mixing bowl, combine cream cheese, powdered sugar, peanut butter, and caramel sauce, beating until smooth and well mixed.
- Gently fold in the thawed whipped topping using a spatula to keep it light and airy.
- Add the chopped Snickers and stir until evenly distributed throughout the mixture.
- Pour the filling into the graham cracker crust and smooth out the top.
- Cover the pie and place it in the refrigerator for at least 4 hours, or until it sets completely.
- Just before serving, top with whipped cream and additional chopped Snickers if desired.
Notes
Ensure the cream cheese is at room temperature for easier mixing.
Refrigerate overnight for the best texture and flavor.
Feel free to substitute with other candy bars for a different twist.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 27g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg