Description

Treat yourself to a delightful No Bake Pineapple Pie that combines creamy goodness with refreshing pineapple. Perfect for gatherings, this simple dessert is made with cream cheese and whipped topping, making it a fantastic quick treat for anyone seeking homemade delight.

Ingredients

Scale

8 oz softened cream cheese
1 cup powdered sugar
8 oz whipped topping
1 can (20 oz) crushed pineapple, drained

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Instructions

In a large bowl, mix the softened cream cheese and powdered sugar using a hand mixer until smooth and creamy.
Gently fold the whipped topping into the cream cheese mixture. Reserve two tablespoons of the crushed pineapple for garnishing, and then fold the remaining pineapple into the mixture until well combined.
Pour the pineapple filling into the pie crust. Top with the reserved pineapple for garnish. Refrigerate for 4 hours to allow it to set.

Notes

Best served chilled for optimal flavor and texture.
You can use a pre-made graham cracker crust for convenience.
Add a sprinkle of toasted coconut on top before serving for extra flavor.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 23g
Sodium: 160mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg