Description
This No Bake Cherry Cheesecake is easy to make and features a creamy filling and sweet cherry topping. Perfect for gatherings or as a delightful treat at home.
Ingredients
Scale
- 1 9" graham cracker crust
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 21 oz. cherry pie filling
Instructions
- Prepare the crust; if using a store-bought one, skip to the next step.
- In a bowl, combine cream cheese, powdered sugar, and vanilla, mixing until smooth.
- In another bowl, whip heavy cream until stiff peaks form (about 5 minutes).
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Spoon the mixture into the prepared crust and smooth the surface. Chill in the refrigerator for at least 4 hours or overnight.
- Once set, top with cherry pie filling, slice, and serve.
Notes
For a homemade graham cracker crust, crush graham crackers and mix with melted butter before pressing into the pie pan.
Ensure the cream cheese is at room temperature for smooth blending.
Chilling overnight yields the best texture and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg