Description
Savor the delightful taste of No-Bake 4th of July Patriotic Fruit Cones. Made with creamy yogurt, fresh berries, and a sweet chocolate coating, these cones are a quick and enjoyable dessert that everyone will love.
Ingredients
Scale
- 1 cup white chocolate melting wafers
- 6 waffle cones
- ¼ cup red and blue sugar sprinkles
- 2 cups white yogurt (unflavored or vanilla)
- 1 cup raspberries
- 1 cup blueberries
- 1 cup small strawberries
Instructions
- Melt the white chocolate wafers in a heat-safe bowl according to package instructions.
- Dip the top inch of each waffle cone into the melted chocolate, allowing excess to drip back into the bowl.
- Sprinkle red and blue sugar sprinkles over the chocolate while holding the cone above a small plate.
- Place the decorated cones upright in cups and refrigerate for about 10 minutes to harden.
- Once set, layer yogurt and fruits inside each cone, finishing with additional fruit on top.
- Serve chilled for a refreshing dessert.
Notes
Feel free to customize the fruits based on seasonal availability.
These cones can be made a few hours in advance and stored in the fridge before serving.
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 24g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg