Description

Experience the delightful flavors of Mochi Banana Bread, a simple yet irresistible recipe that combines ripe bananas and glutinous rice flour. This quick and easy bread is perfect for breakfast or an afternoon treat, bringing comfort and sweetness to your home.

Ingredients

Scale

1 ½ cups mochiko (227 g), glutinous sweet rice flour
1 cup granulated sugar (200 g)
½ cup bisquick (60 g)
2 teaspoons ground cinnamon
1 ½ teaspoons baking soda
½ teaspoon kosher salt
½ cup unsalted butter (113 g), melted, slightly cooled
¼ cup avocado oil (50 g) or other neutral oil
2 large eggs, lightly whisked
2 teaspoons pure vanilla extract
1 ½ cup mashed ripe bananas (325 g) or about 3 medium bananas

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Instructions

Preheat your oven to 350℉ and set the oven rack to the center.
Line a 9×4-inch loaf pan with parchment paper and brush it with some butter.
In a large mixing bowl, whisk together mochiko, sugar, Bisquick, baking soda, cinnamon, and kosher salt.
Add the melted butter and avocado oil to the dry ingredients, mixing until well combined.
Incorporate the whisked eggs and vanilla extract, blending well to create a batter.
Fold in the mashed ripe bananas ensuring they are evenly distributed throughout the mixture.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for about one hour or until a toothpick inserted comes out clean.

Notes

Make sure to use ripe bananas for the best flavor and sweetness.
This banana bread freezes well; wrap it tightly and store it for later enjoyment.
Feel free to add nuts or chocolate chips for added texture.

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 14g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg