Description
Mint Oreo Ice Cream Dessert is a delightful treat bringing together mint chip ice cream, crushed Oreos, and luscious fudge. This easy dessert is perfect for gatherings and is sure to please the crowd with its creamy texture and refreshing mint flavor.
Ingredients
Scale
- 1 package (13.29 ounces) Oreo cookies
- 1/4 cup butter, melted
- 3 quarts mint chip ice cream, softened
- 1 jar (12 ounces) hot fudge topping, divided
- 1 tub (8 ounces) whipped topping, thawed
- 1/3 cup chopped Andes mints
Instructions
- Crush all of the Oreo cookies in a food processor until fine.
- Reserve 2 tablespoons of the crushed cookies and set aside for later.
- Mix the melted butter with the remaining cookie crumbs and pulse to combine.
- Press the mixture into the bottom of a 9×13-inch pan to form a crust.
- Scoop half of the softened mint chip ice cream over the crust and smooth it into an even layer.
- Spread most of the hot fudge topping over the ice cream, leaving a couple of tablespoons for garnish.
- Add the remaining ice cream on top and smooth out the surface.
- Cover the pan with foil and freeze for 6 hours or until set, preferably overnight.
- Spread the thawed whipped topping over the frozen dessert and garnish with the reserved hot fudge, crushed Oreos, and chopped Andes mints.
- Serve immediately or return to the freezer until ready to serve.
Notes
Using high-quality mint chip ice cream enhances the dessert’s flavor.
Feel free to customize the toppings with additional chocolate or more crushed candies.
Make ahead and store in the freezer for a convenient dessert option.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg