Description

These Mint Chocolate Brownies are a delightful treat featuring rich chocolate flavors and a refreshing mint frosting. They are simple to prepare, making them an excellent choice for celebrations and dessert lovers alike!

Ingredients

Scale

½ cup (113g) unsalted butter cut into 6-8 slices
8 ounces (227g) semi-sweet chocolate coarsely chopped
¾ cup (150g) firmly packed brown sugar
¼ cup (50g) granulated sugar
3 large eggs room temperature preferred
1 teaspoon vanilla extract
¾ cup (90g) all-purpose flour be sure to measure properly
¼ teaspoon salt
½ cup (113g) unsalted butter softened to room temperature
2 cups (240g) powdered sugar
¼ cup (60ml) milk or cream
½ to ¾ teaspoon peppermint extract
2 drops green liquid or gel food coloring
1 cup (175g) semi-sweet chocolate chips
⅔ cup (160ml) heavy cream

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Instructions

Preheat the oven to 350ºF (177ºC) and line an 8" or 9" square baking pan with foil, spraying it with nonstick spray.
In a medium saucepan over medium heat, melt the butter and chopped chocolate together, stirring frequently until smooth. Let cool for about 15 minutes.
Whisk the sugars into the cooled chocolate mix until combined. Add the eggs one at a time, mixing thoroughly after each addition. Follow with the vanilla extract.
Gently fold in the flour and salt until just combined.
Pour the mixture into the prepared pan and bake for 25-30 minutes. The brownies are done when a toothpick inserted in the center comes out mostly clean. Let the brownies cool completely before preparing the next layers.

Notes

For best results, ensure the chocolate and butter are smooth and fully combined before adding other ingredients.
Use room temperature eggs for better incorporation into the batter.
Allow brownies to cool completely before adding frosting or ganache for the best texture.

Nutrition

Serving Size: 1 brownie
Calories: 250
Sugar: 20g
Sodium: 50mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg