Description
Enjoy these Mini Pies (Berry Crumble Pies) made with mixed berries and a buttery crust. They’re simple to make and perfect for gatherings or a sweet snack anytime!
Ingredients
Scale
- 16 ounces frozen mixed berries, thawed
- ⅓ cup water
- 2 tablespoons cornstarch
- 2 tablespoons water
- ⅔ cup granulated sugar
- 1 teaspoon lemon juice
- 10 tablespoons Challenge Unsalted Butter
- 1 ⅔ cups all-purpose flour
- ½ teaspoon salt
- 2–3 tablespoons ice cold water
- 4 tablespoons Challenge Unsalted Butter
- ¼ cup packed brown sugar
- ½ cup all-purpose flour
Instructions
- Drain the thawed berries thoroughly and place them in a medium saucepan with ⅓ cup of water.
- Heat the berries over medium-low heat, stirring occasionally, until they begin to break down, about 3-5 minutes.
- In a small bowl, combine the cornstarch with 2 tablespoons of water until smooth.
- Add sugar and lemon juice to the berries, then incorporate the cornstarch slurry, stirring constantly.
- Continue to heat until the mixture thickens and bubbles, about 1-3 minutes, then remove from heat.
- Transfer the mixture to a bowl or jar and let it cool completely, then refrigerate for at least 2 hours.
Notes
Use fresh berries for a more intense flavor if available.
Ensure the berry mixture is cooled completely before filling the pie crust to prevent sogginess.
Feel free to add a pinch of cinnamon for extra flavor.
Nutrition
- Serving Size: 1 pie
- Calories: 260
- Sugar: 16g
- Sodium: 145mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg