Description
Mexican Chicken with Cheese Sauce is a mouthwatering dish that combines juicy chicken with a creamy, flavorful cheese sauce. Perfect for a quick dinner or a comforting meal, this recipe is simple to prepare, making it a favorite among home cooks looking for delicious, homemade flavors.
Ingredients
Scale
- 4 boneless, skinless chicken breasts, seasoned
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
- 2 teaspoons paprika
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1 cup extra sharp cheddar cheese, shredded
Instructions
- Coat the chicken breasts evenly with chili powder, garlic powder, onion powder, crushed red pepper flakes, dried oregano, paprika, cumin, salt, and pepper. Let the chicken rest to meld flavors.
- Heat a skillet over medium-high heat with a bit of oil. Sear the chicken breasts until golden brown, ensuring they remain juicy. Set aside to rest.
- In a small saucepan, melt butter over medium heat, and whisk in flour until a smooth paste forms. Cook until lightly golden and fragrant.
- Gradually whisk in milk, avoiding lumps, and let thicken. Add salt, cayenne pepper, and paprika, stirring well to combine.
- Remove from heat, and stir in shredded cheddar cheese until fully melted and smooth.
- Plate the chicken, pouring the cheese sauce generously over each piece. Garnish with fresh parsley or cilantro before serving.
Notes
For added flavor, let the chicken marinate with the spices for at least 30 minutes before cooking.
Experiment with different types of cheese for a unique twist on the sauce.
Serve with a side of rice or veggies for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 1000mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg