Description
These Matcha Brownies combine luscious white chocolate and earthy matcha for a unique treat. Simple to prepare, they are perfect for any occasion. Enjoy them as a delightful dessert or a sweet snack!
Ingredients
Scale
- 1 1/4 sticks unsalted butter (1/2 cup + 2 tbsp)
- 1/2 cup white chocolate chips
- 2 tbsp matcha powder
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 3 tsp pure vanilla extract
- 1/2 tsp kosher salt
- 3 large eggs
- 3/4 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the butter and white chocolate chips until smooth. Stir in matcha powder and let it cool slightly.
- In a large mixing bowl, combine granulated sugar, brown sugar, and kosher salt.
- Add eggs and vanilla extract to the sugar mixture and mix until well combined.
- Gently fold in the flour until no streaks remain.
- Pour the batter into the prepared baking dish.
- Drizzle the slightly cooled matcha ganache evenly over the top.
- Bake for 30 minutes or until the edges are set and a toothpick comes out with a few moist crumbs.
- Allow to cool completely before cutting into squares.
Notes
Make sure the butter and chocolate are not too hot when adding matcha to prevent clumping.
For a richer flavor, let the brownies sit for a few hours after baking before cutting them.
Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg