Description
Enjoy the mouthwatering taste of homemade chocolate chip cookies. This recipe is quick to prepare and features simple ingredients like flour, eggs, and milk, making it a wonderful choice for anyone seeking an easy and delightful treat.
Ingredients
Scale
- 1 cup flour
- 2 eggs
- 1/2 cup milk
Instructions
- In a bowl, mix all the ingredients together until well combined.
- Pour the batter into a preheated skillet.
- Cook until both sides are golden brown.
Notes
Ensure the skillet is hot before pouring the batter to achieve a golden crust.
For softer cookies, do not overcook them.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg