Description

These Make Ahead Crockpot Mashed Potatoes are creamy, comforting, and flavorful. Perfect for quick dinners, this easy recipe combines potatoes with garlic and seasonings for a delicious side dish that everyone loves.

Ingredients

Scale

12 medium potatoes
6 cloves garlic
6 cups chicken broth
1 cup sour cream
1/2 cup butter
1 tablespoon salt
1 teaspoon black pepper
1 tablespoon dried oregano
1/2 cup milk

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Instructions

Wash the potatoes and place them in a large crockpot with skin on.
Add whole garlic cloves and chicken broth to the crockpot.
Select high and cook for 3-4 hours or low for 4-5 hours until fork tender.
Stir in sour cream, butter, salt, pepper, and oregano. Mash the potatoes using a potato masher while mixing in the butter and seasonings.
Pour in milk and stir until the mashed potatoes reach the desired consistency. Adjust seasoning with additional salt and pepper if needed.

Notes

For a creamier texture, adjust the amount of milk added according to your preference.
Feel free to use vegetable broth for a vegetarian option.
These mashed potatoes can be made ahead and stored in the refrigerator for a few days.

Nutrition

Serving Size: 1 cup
Calories: 205
Sugar: 2g
Sodium: 400mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 5g
Cholesterol: 20mg